Chinese Food

Small recipe of steamed egg with white sugar for relieving cough

I have a sudden fever and cold for more than ten days. The rest is endless cough. I'm a little picky about the taste of food. I don't like loquat syrup and pear soup very much. Besides keeping your voice warm, it's a good choice to have a steame... ...

Net red rice

Use electric rice cooker to make simple and delicious rice. Only wash one pot

Broccoli with garlic

Before the Spring Festival, I sent several simple and easy-to-make vegetables. Today, I sent two more vegetables. They all said, every festival, I'll gain three Jin . Girls, come and eat vegetables and lose weight with me. Don't thank me. I'm ju... ...

Hong Kong Style abalone and chicken casserole

Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...

Broccoli with red sausage

Braised tilapia at home

This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...

Stir fried beans

Bigeye

Simple and delicious

Bullfrog with ginger and pepper

Delicious spicy bullfrog. It's delicious without explanation. Bullfrog belongs to the meat with high protein and low fat. It has low calories and is suitable for eating during weight loss. People can eat it. Frog meat is the best choice for pati... ...

Anhui special red pork elbow. Keep your saliva away. The meal is on the way

When it comes to new year's Eve dinner, how can we have fewer elbows? It's fat but not greasy. It's delicious. It's a unique Anhui cuisine. It's memorable. You can't stop~

Soft to bewildered Hokkaido toast famous bread (polish)

Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...

Shredded kelp in cold sauce

Home cooked vegetable moss

Red date rice cake ball

Dried vegetable stem

In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk

Braised yellow croaker with sauce

I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.

Spicy pork blood balls

Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.

Fried rice with bacon

I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.

Braised pork tripe with lettuce

This dish is an excellent feast for family and friends at home during the Spring Festival.

Hungarian bacon bread